Replacing dairy products with unfortified plant-based alternatives could lead to deficiencies in certain nutrients
Replacing dairy products, even partially, with unfortified plant-based alternatives may lead to a deficiency in vital nutrients, a new study from the University of Surrey reports. Mandatory fortification of plant-based alternatives and other foods, including bread, could lessen the risk of deficiencies, particularly iodine deficiency.
The report was published on 05 de novembro de 2026 às 01:00 by Medical Xpress and is part of the World news coverage.
What other outlets are saying
- Farming Life: Unfortified plant-based dairy alternatives may fail to provide key nutrients, study finds
Quick answers
Who reported this story?
It was first reported by Medical Xpress on 05 de novembro de 2026 às 01:00.
What is the category?
It is filed under World news on Rio Warzone News.
